Відео

I’m glad I discovered your channel and video. I always wanted to know the proper way of washing mushrooms because to me it’s common sense that anything you buy, produce or meat when it comes from the supermarket you gotta wash it. I’m glad I found your channel once again, and I know the proper way of doing it.😎

STOP TALKING, I WANT TO SEE THE FOOD NOT YOU TALKING 😢

Thank you so much! I’ll be using this for my candida diet but using almond or coconut milk instead ❤️❤️

We're honored you chose our music for your video. 🎧

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Beautiful recipe, thank you ❤

I just went through your videos and saw the insanely rude & entitled comments people are leaving - thank you for ignoring them and continuing to post your amazing recipes. Thank you for sharing, you’re needed in this space ❤️

I love the way you explained allll .. thanks

Well done Ice, congratulation.

Hi, I've used your website for a recipe but can't remember which it was. I was born in Turkey and we migrated to Australia when I was 8. I am now 62, and I've only been to Turkey 3 times since. Once when I was 15 to 16 in a boarding school, once in 2012 when my dad passed away, and again in 2013 for some unfinished business. But I want to talk about your coffee. I'm often short of time so make instant coffee, or plunger coffee. I also have two coffee machines which I also use from time to time. I am not a big coffee user, but I have on average one coffee a day. Of course, my relo's in Turkey often drink that scalding tea! :-) Anyway, I have experimented with Turkish Coffee, and admittedly I have modified the recipe. I mostly make it out of Milk! That's right, not a drop of water, but full cream milk. The rest is pretty much the same as if with water. I also nowadays don't add any sugar as, well, I'm pre-diabetic. Yes, milk coffee in Turkish style tastes delicious. But probably substituting for the sugar as I loved my sweets. My dad also was a Turkish sweet maker, making Lokum (Turkish Delight) and other sweets in a shop. Many a month I mixed those huge vats of sugar loaded water and fancy flour mixes (nişasta). Anyway, just wanted to say Hi, and variations to Turkish Coffee by Turks (or former Turks) overseas. Thank you! P.s. I have several sized Turkish Cezve's, as well as Aussie pots, and many Turkish coffee cups. Though none as fancy as yours. Oh, that reminds me, when I was 16 and returning to Australia, there was an embargo for local nationals re purchase of Coffee. And I recall when I was at the airport a local Airport worker asked me to buy him a coffee bag, because he couldn't get one. I of course was happy to buy him one as he was also paying for it. Those were the days.

Do you have to remove the gills

I tried it today and it’s so GOOD!! Thank you ❤

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I just made this for my greek husband. Delicious, thank you!

Recipe 👉🏻 foolproofliving.com/yogurt-fruit-dip/

Recipe 👉🏻 foolproofliving.com/creamy-cucumber-salad/

Very informative..nice presentation. Thank you

This is a great recipe, I might make one later.

Great presentation defo going to make this

I'm so happy to find this channel! We are enjoying these healthy smoothies every day. Thank you!

Printable recipe: foolproofliving.com/greek-yogurt-chicken-marinade/

❤I love it!

Recipe: foolproofliving.com/layered-yogurt-parfait/

👍👌

Recipe: foolproofliving.com/greek-yogurt-coleslaw/

Where’s the recipe?

The quality of Planet Ayurveda's curcumin capsules is top-notch!

Hi, prefer my steel oats the softness of oatmeal ,not chrunchy when preparing in the pressure cooker. How much time do i need ?

These shorts are fucking pointless

Can we use turmeric powder instead of fresh one?

Thanks a lot.

Thank you so much for your instructional video...could I enquire whether you use Greek or Danish feta?

Name of song plzz

Thank you!

Recipe please!

Keeping a close eye on it is KEY because mine almost 🔥

Kuru kahveci mehmet efendi uses Brazilian coffee. Arabica coffee is the type of the coffee plant. Starbucks have coffee farms all over the world and harvesting their own coffee. Their coffee is generally more oily and dark roasted which will be more bitter taste for Turkish Coffee. When you compared kuru kahveci mehmet efendi, it's more like light roasted coffee. As you go lighter in roast the coffee will tent to have sour taste so you need to find a balance. Not bitter and not sour. Different Originated coffees have different characteristics like, Brazilian coffee have more chocolate taste and Guatemala has more fruity taste notes. You have to play around and find out the best coffee for your taste. When it comes to asking Sturbucks to grind their beans to Turkish size, their grinder cannot grind fine enough for Turkish coffee. If you want more foamy and fresh coffee, you need hand grinder. Get freshly roasted coffee and grind at home as you make Turkish coffee. Use scale to measure your coffee dose, which is 7-8 grams ideal, to brew consistent coffee every single time. Due to grind size is really fine, the brewing needs to be fast. Some people say use cold water but that will only extend the boiling time which will make the taste bitter. When you get more consistent with your brewing setup then you can start playing with grind size and coffee and their origin. Go with light roasts, if you are smoker, people tent to like darker roast. Again, coffee is all about your taste. You need to find your own taste. I don't like brewing in larger pots, I can't manage to distribute the coffee and prefer to make it individual post per person.

Study shows that boiling reduces effectiveness of curcuminoids www.ncbi.nlm.nih.gov/pmc/articles/PMC6545298/#:~:text=Turmeric%2C%20with%20curcuminoids%20as%20the,5%E2%80%937%2C%2016).

Excellent recipe thanks 🙏

You did all that and left the skin on

Since you can’t consume too much turmeric, how often do you drink this? Is it a cup daily?

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Looks like a fabulous recipe - you make everything look so delicious and simple - thx for all your recipes - Cheers from Canada 🇨🇦

Full ingredients please

Very informative, but please cut out the background music, it's annoying and distracting.

vegtable oil is toxic!! you should know that!

Feeelo dough. Long e sound. Not long i. 😊 Looks delicious.?

Stunning -!!! I wanna make this !!